Grape Salad

Ingredients: 
1-2 lbs purple seedless grapes
2 cups pecan halves
Large tub Cool Whip (softened)
8 oz Cream Cheese (softened)
1 tsp vanilla

Directions:
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Blend last four ingredients together and gently fold in grapes and pecans.  Refrigerate at least four hours.

To reduce fat and calories substitute ½ cup Baking Splenda for granulated sugar and substitute Cool Whip
Light for regular Cool Whip.

​                                        from Ms. Lora Jones

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